Flavours For Royality
We offer top Notch
The Red Eye is an innovative take on the classic American diner, inspired by our signature 'Red Eye' gravy: an espresso-based sauce with a history steeped in the blue collar tradition of early mornings, late nights, and honest work.
Our Story
Every Flavour Tells a Story
The menu pays homage to the American diners of the mid-20th century: cheeseburgers, French fries, and ice cream floats; with modern adaptations of steak-frites, Philly cheesesteaks, and the Canadian poutine. Taking pride in the ingredients, recipes, and process, The Red Eye is a classic concept reinvented by a modern chef.
Featured Dish
BANQUET BURGER
Our signature banquet burger is made with a 6oz ground chuck and brisket beef patty, tomato jam, spicy chipotle aioli, maple cured bacon, banana peppers, and smoked cheddar cheese on a martin’s potato bun.